{"id":16817,"date":"2025-12-31T01:11:49","date_gmt":"2025-12-31T00:11:49","guid":{"rendered":"https:\/\/easyoriginal.com\/?post_type=product&p=16817"},"modified":"2026-03-27T15:11:02","modified_gmt":"2026-03-27T14:11:02","slug":"le-diamant-noir-der-schwarze-diamant","status":"publish","type":"product","link":"https:\/\/easyoriginal.com\/en\/shop\/modern-franzoesisch-frank-a1-a2\/le-diamant-noir-der-schwarze-diamant\/","title":{"rendered":"Le Diamant Noir \u2014 Der schwarze Diamant"},"content":{"rendered":"
\n

La D\u00e9couverte du Chef (die Entdeckung des K\u00fcchenchefs)<\/span><\/p>\n

Le restaurant d'Antoine Leclair \u00e9tait calme ce matin de janvier (das Restaurant von Antoine Leclair war ruhig an diesem Januarmorge<\/span>n;<\/span><\/span> <\/span><\/span>\u00eatre<\/span><\/span> \u2014<\/span><\/span><\/span> sein<\/span><\/span>)<\/span>. Il \u00e9tait cinq heures du matin \u00e0 Paris (es war f\u00fcnf Uhr morgens in Paris)<\/span>, et la ville dormait encore sous une fine couche de givre (und die Stadt schlief noch unter einer d\u00fcnnen Schicht Rei<\/span>f;<\/span><\/span> <\/span><\/span>dormir<\/span><\/span> \u2014<\/span><\/span><\/span> schlafen<\/span><\/span>)<\/span>. Dans la cuisine ultramoderne du restaurant trois \u00e9toiles Michelin (in der ultramodernen K\u00fcche des Drei-Sterne-Michelin-Restaurants)<\/span>, le chef pr\u00e9parait son plat signature pour un banquet diplomatique pr\u00e9vu le soir m\u00eame (bereitete der K\u00fcchenchef sein Signature-Gericht f\u00fcr ein diplomatisches Bankett vor, das am selben Abend geplant wa<\/span>r;<\/span><\/span> <\/span><\/span>pr\u00e9voir<\/span><\/span> \u2014<\/span><\/span><\/span> vorhersehen, planen<\/span><\/span>)<\/span>.<\/p>\n<\/div>\n

\n

La D\u00e9couverte du Chef<\/p>\n

Le restaurant d\u2019Antoine Leclair \u00e9tait calme ce matin de janvier. Il \u00e9tait cinq heures du matin \u00e0 Paris, et la ville dormait encore sous une fine couche de givre. Dans la cuisine ultramoderne du restaurant trois \u00e9toiles Michelin, le chef pr\u00e9parait son plat signature pour un banquet diplomatique pr\u00e9vu le soir m\u00eame.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Paris, 5 Uhr morgens. In einer Sternek\u00fcche liegt ein Verm\u00f6gen auf dem Marmor: Makellose schwarze Tr\u00fcffel.
\nDoch der erste Bissen offenbart das Unfassbare. Die Textur ist perfekt, aber der Geschmack ist kalt, klinisch, seelenlos. F\u00fcr Rapha\u00ebl Mercier vom Bureau d’Investigation Agricole beginnt eine Jagd, die weit \u00fcber simplen Lebensmittelbetrug hinausgeht.
\nDie Spur f\u00fchrt in die nebligen W\u00e4lder des P\u00e9rigord, wo uralte Tradition auf eine skrupellose Hightech-Verschw\u00f6rung trifft. W\u00e4hrend die M\u00e4rkte mit t\u00e4uschend echten Imitaten geflutet werden, erkennt das Team: Der Feind hat die Natur nicht nur kopiert \u2013 er will sie ersetzen.
\nEin atmosph\u00e4rischer Thriller \u00fcber den wahren Preis der Perfektion.
\nZweisprachiges Buch Franz\u00f6sisch-Deutsch.<\/p>","protected":false},"featured_media":16823,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"off","_et_pb_old_content":"

\r\n

Hace mucho tiempo que ten\u00eda ganas de escribir <\/span>(seit langer Zeit hatte ich Lust zu schreiben; <\/span>tener<\/span><\/span> \u2014 haben<\/span><\/span>)<\/span> cualquier cosa con este t\u00edtulo <\/span>(irgendetwas mit diesem Titel)<\/span>.<\/span><\/p>\r\n

Hoy<\/a>, que se me ha presentado ocasi\u00f3n <\/span>(heute, wo sich mir \/eine\/ Gelegenheit geboten hat; <\/span>presentar<\/span><\/span> \u2014 zeigen; vorstellen<\/span><\/span>)<\/span>, lo he puesto con letras grandes <\/span>(das habe ich in gro\u00dfen Buchstaben gesetzt = habe ich es in Gro\u00dfbuchstaben gesetzt; <\/span>poner<\/span><\/span> \u2014 setzen; stellen; legen<\/span><\/span>)<\/span> en la primera cuartilla de papel <\/span>(auf das erste Blatt: \u00abauf das erste Viertelpapier\u00bb; <\/span>cuarto<\/span><\/span>m <\/span><\/span>\u2014 Viertel<\/span><\/span>)<\/span>, y luego he dejado a capricho volar la pluma <\/span>(und dann habe ich nach Belieben die Feder fliegen lassen; <\/span>dejar<\/span><\/span> \u2014 lassen; <\/span><\/span>capricho<\/span><\/span>m <\/span><\/span>\u2014 Laune<\/span><\/span>)<\/span>.<\/span><\/p>\r\n\r\n<\/div>\r\n[audio mp3=\"https:\/\/easyoriginal1.s3.eu-central-1.amazonaws.com\/spanisch\/s1\/1.mp3\"][\/audio]\r\n

\r\n

Hace mucho tiempo que ten\u00eda ganas de escribir cualquier cosa con este t\u00edtulo.<\/p>\r\n

Hoy, que se me ha presentado ocasi\u00f3n, lo he puesto con letras grandes en la primera cuartilla de papel, y luego he dejado a capricho volar la pluma.<\/p>\r\n\r\n<\/div>\r\nweiter lesen<\/a>","_et_gb_content_width":""},"product_brand":[],"product_cat":[276],"product_tag":[164,81],"class_list":{"0":"post-16817","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-modern-franzoesisch-frank-a1-a2","7":"product_tag-anfaenger","8":"product_tag-krimi","10":"first","11":"instock","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-variable"},"acf":[],"yoast_head":"\nLe Diamant Noir \u2014 Der schwarze Diamant - EasyOriginal.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/easyoriginal.com\/en\/shop\/modern-franzoesisch-frank-a1-a2\/le-diamant-noir-der-schwarze-diamant\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le Diamant Noir \u2014 Der schwarze Diamant - EasyOriginal.com\" \/>\n<meta property=\"og:description\" content=\"Paris, 5 Uhr morgens. In einer Sternek\u00fcche liegt ein Verm\u00f6gen auf dem Marmor: Makellose schwarze Tr\u00fcffel. Doch der erste Bissen offenbart das Unfassbare. Die Textur ist perfekt, aber der Geschmack ist kalt, klinisch, seelenlos. F\u00fcr Rapha\u00ebl Mercier vom Bureau d'Investigation Agricole beginnt eine Jagd, die weit \u00fcber simplen Lebensmittelbetrug hinausgeht. Die Spur f\u00fchrt in die nebligen W\u00e4lder des P\u00e9rigord, wo uralte Tradition auf eine skrupellose Hightech-Verschw\u00f6rung trifft. W\u00e4hrend die M\u00e4rkte mit t\u00e4uschend echten Imitaten geflutet werden, erkennt das Team: Der Feind hat die Natur nicht nur kopiert \u2013 er will sie ersetzen. Ein atmosph\u00e4rischer Thriller \u00fcber den wahren Preis der Perfektion. 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